Go Back
Variety of traditional Hawaiian desserts featuring tropical ingredients

Hawaiian Dessert

A delightful dessert that combines creamy coconut milk and sweet pineapple, topped with airy whipped cream, perfect for gatherings and summer barbecues.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: Hawaiian, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Dessert Base
  • 1 cup coconut milk
  • 1 cup crushed pineapple
  • 1/2 cup sugar Adjust sweetness to taste
  • 1 teaspoon vanilla extract
Topping
  • 1 cup whipped cream Fold in gently
  • Graham cracker crumbs For layering

Method
 

Preparation
  1. In a large bowl, mix the coconut milk, crushed pineapple, sugar, and vanilla extract until well combined.
  2. Fold in the whipped cream gently to maintain its fluffiness.
Layering
  1. In a serving dish, layer the mixture with graham cracker crumbs to create layers.
Chilling
  1. Refrigerate for at least 2 hours before serving to allow flavors to meld and the dish to chill.
  2. Serve cold and enjoy!

Notes

To maintain fluffy whipped cream, fold it in gently with a spatula. You can make this dessert a day in advance and store it in the refrigerator for up to 3 days.
QR Code linking back to recipe