Hawaiian Chicken Sheet Pan

A delightful Hawaiian Chicken Sheet Pan dish featuring juicy chicken, sweet pineapple, and crisp bell peppers, perfect for busy weeknights or family gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Hawaiian

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces Chicken breasts
3 cups Bell peppers (red, yellow, green, sliced)
1 cup Pineapple chunks

Marinade

3 tablespoons Olive oil
3 tablespoons Soy sauce
2 tablespoons Honey
3 cloves Garlic (minced)
1 tablespoon Ginger (grated)
1 teaspoon Salt
1 teaspoon Black pepper

Method

Preparation

Preheat your oven to 400°F (200°C).
In a bowl, whisk together olive oil, soy sauce, honey, minced garlic, grated ginger, salt, and black pepper.
Place chicken breasts on a sheet pan and surround them with sliced bell peppers and pineapple chunks.
Drizzle the sauce over the chicken and vegetables.

Cooking

Roast in the oven for about 25-30 minutes or until the chicken is cooked through and vegetables are tender.

Serving

Serve hot and enjoy your family-friendly meal!

Notes

Consider pairing with steamed rice or quinoa. Garnish with fresh cilantro or green onions.