Ham and Cheese Sticks

Deliciously flaky ham and cheese bites wrapped in puff pastry, perfect as a snack or appetizer.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 8 sticks

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

For the Ham and Cheese Filling

4 slices slices of halal beef Use halal-certified beef
4 slices slices of cheese (e.g., cheddar or Swiss) Choose your preferred cheese type
1 each egg (for egg wash) Beaten for brushing
to taste Salt and pepper Adjust according to preference

For the Pastry

1 sheet sheet of puff pastry Thawed if frozen, and kept cold until use

Method

Preparation

Preheat the oven to 400°F (200°C).
Roll out the puff pastry and cut it into rectangles.
Place a slice of halal beef and a slice of cheese on each rectangle.
Fold the puff pastry over the fillings and seal the edges.
Brush the tops with beaten egg and sprinkle with salt and pepper.

Baking

Bake in the preheated oven for 15-20 minutes or until golden brown.

Notes

These sticks can be served warm as an appetizer or snack. Allow leftovers to cool, then store in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer.