Ham and Cheese Sticks

Delightful snack featuring savory halal beef and rich cheese wrapped in flaky pastry, perfect for any occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 sticks

Course: Appetizer, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

4 slices slices of halal beef (like turkey or chicken as a substitute)
4 slices slices of cheese (such as cheddar or mozzarella)
1 sheet sheet of puff pastry or phyllo dough
1 large egg (for egg wash)
Salt and pepper to taste

Method

Preparation

Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a lightly floured surface.
Cut the pastry into rectangles, large enough to wrap around the beef and cheese.
Place a slice of halal beef and a slice of cheese on each rectangle.
Fold the pastry over the filling and seal the edges with a fork.
Brush the tops with beaten egg for a golden finish.
Place on a baking sheet lined with parchment paper.

Baking

Bake in the preheated oven for 15-20 minutes, or until golden brown.
Let cool slightly before serving.

Notes

Serve with marinara sauce or mustard dip for enhanced flavor. Store in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.