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Colorful Halloween fruit tray with yogurt dip for festive celebrations.

Halloween Fruit Tray with Yogurt Dip

A vibrant and playful fruit tray designed to resemble spooky figures, featuring tangerines, bananas, grapes, and strawberries, served with a creamy yogurt dip.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 120
Ingredients Method Notes

Ingredients
  

Fruits and Assembly
  • 6-8 pieces Tangerines or clementines, peeled
  • 1 stalk Celery, cut into small thin strips
  • 3-4 large Bananas
  • 1/4 cup Mini chocolate chips
  • 2 cups Green grapes
  • 1 cup Fresh strawberries, sliced
Yogurt Dip
  • 1 cup Greek yogurt (plain or vanilla)
  • 2 tablespoons Honey
  • 1/2 teaspoon Vanilla extract
  • 1 squeeze Lemon juice to prevent browning

Method
 

Preparation
  1. Peel the tangerines and keep them whole. Push a celery strip into the top center of each tangerine to resemble pumpkins.
  2. Peel and half the bananas crosswise, then brush the cut surfaces with lemon juice.
  3. Press two mini chocolate chips into the top of each banana half to make eyes and one lower for a mouth to create ghost figures.
Making Yogurt Dip
  1. In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Stir until smooth and creamy.
  2. Place the yogurt dip in a small bowl and set it in the center or at the edge of a large serving platter.
Assembling the Tray
  1. Arrange the tangerine pumpkins and banana ghosts around the yogurt dip.
  2. Fill in the empty spaces with green grapes and sliced strawberries.
  3. Serve immediately while the fruit is fresh and chilled.

Notes

To store leftovers, keep them in an airtight container in the refrigerator; consume within 1-2 days for optimal freshness.
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