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Delicious ground turkey gyro bowl garnished with vegetables and sauce

Ground Turkey Gyro Bowls

Delicious and nutritious Ground Turkey Gyro Bowls featuring seasoned ground turkey, fluffy couscous, fresh vegetables, and creamy tzatziki sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Turkey
  • 1 pound ground turkey
  • 1 tablespoon olive oil for cooking
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
For the Bowls
  • 1 cup couscous dry
  • 1 cucumber diced
  • 1 tomato diced
  • 1 red onion thinly sliced
  • 1 cup tzatziki sauce for topping

Method
 

Cooking Turkey
  1. In a skillet, heat olive oil over medium heat.
  2. Add ground turkey, garlic powder, onion powder, paprika, salt, and pepper.
  3. Cook until the turkey is browned and fully cooked.
Prepare Couscous
  1. Meanwhile, prepare the couscous according to package instructions.
Assemble Bowls
  1. In a bowl, combine cooked couscous, ground turkey, diced cucumber, diced tomato, and red onion.
  2. Drizzle with tzatziki sauce before serving.
Serving
  1. Enjoy immediately or store for meal prep.

Notes

For added flavor, consider cooking couscous in broth. Feel free to customize with other vegetables or toppings.
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