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Ground Beef Philly Cheesesteaks

Enjoy a classic sandwich filled with savory ground beef, sautéed onions, and gooey provolone cheese, perfect for a quick weeknight dinner or casual gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Sandwich
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Use 80/20 for best flavor
  • 1 medium onion, sliced
  • 4 pieces hoagie rolls Can substitute with other breads if necessary
  • 4 slices provolone cheese Can experiment with other cheeses
  • to taste salt
  • to taste pepper
  • as needed tablespoons olive oil for cooking For sautéing onions

Method
 

Preparation
  1. In a skillet, heat olive oil over medium heat and add sliced onions. Sauté until translucent.
  2. Add the ground beef to the skillet, season with salt and pepper, and cook until browned and fully cooked. Drain excess fat if necessary.
  3. Place the cooked beef and onions into the hoagie rolls.
  4. Top each sandwich with a slice of provolone cheese.
  5. Optional: Place sandwiches under a broiler until the cheese is melted and bubbly.
  6. Serve hot and enjoy!

Notes

Serve with a side of crispy fries or salad. Customize with toppings like sautéed peppers or jalapeños. Store leftovers in an airtight container in the refrigerator for up to three days.