Ingredients
Method
Preparation
- Melt the green chocolate according to package instructions.
- Dip each Oreo cookie in the melted green chocolate, ensuring they are fully coated.
- Place the dipped Oreos on a parchment-lined baking sheet.
- While the chocolate is still wet, gently press a tiny red candy heart onto the center of each cookie.
- Allow the chocolate to set completely before serving.
Notes
Store in an airtight container at room temperature for up to one week. Refrigerate if in a warm environment to prevent melting.