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Grilled Zucchini Chickpea Salad

A colorful, hearty salad featuring grilled zucchini, chickpeas, and burrata, tossed with a tangy lemon dressing and garnished with fresh herbs.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Dish, Salad
Cuisine: Mediterranean, Summer
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium Zucchini Sliced into thick rounds
  • 1 can Chickpeas Rinsed and drained if canned
  • 1 cup Cherry tomatoes Halved
  • 2 cups Fresh herbs (parsley, basil) Chopped
  • 1 cup Creamy burrata For topping
  • 1/4 cup Toasted pine nuts For garnish
Dressing and Additions
  • 1/4 cup Lemon dressing Store-bought or homemade
  • 1 tablespoon Chili oil For a spicy kick

Method
 

Preparation
  1. Preheat the grill.
  2. Slice the zucchini into thick rounds and grill until nicely charred, approximately 3-4 minutes on each side.
  3. In a large bowl, combine the grilled zucchini, chickpeas, halved cherry tomatoes, and freshly chopped herbs.
  4. Drizzle generously with lemon dressing and a splash of chili oil.
Serving
  1. Top the salad with creamy burrata and sprinkle with toasted pine nuts.
  2. Serve immediately or chill in the fridge for a refreshing side later.

Notes

Store leftovers in an airtight container in the refrigerator and consume within 2-3 days for the best taste. Keep burrata separate if possible.
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