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Grilled Tuscan Steak with Lemon, Garlic, & Rosemary

A vibrant dish combining rich flavors of steak with lemon, garlic, and rosemary, perfect for impressing guests with minimal effort.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 tablespoons olive oil Extra virgin recommended
  • 2 cloves garlic, minced Fresh garlic enhances flavor
  • 1 tablespoon fresh rosemary, chopped Can substitute with thyme or oregano
  • 1 lemon zested and juiced Provides acidity and flavor
  • to taste Salt and pepper Adjust according to preference
For the Steak
  • 2 ribeye or sirloin steaks Choose any preferred cut of beef

Method
 

Preparation
  1. In a small bowl, mix together olive oil, minced garlic, chopped rosemary, lemon zest, and lemon juice.
  2. Season the steaks with salt and pepper, then marinate them in the mixture for at least 30 minutes.
Cooking
  1. Preheat the grill to medium-high heat.
  2. Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness.
  3. Remove from the grill and rest for 5 minutes before slicing. Serve warm.

Notes

For the best flavor, marinate overnight. Store leftovers in the refrigerator for up to 3 days or freeze for 3 months.
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