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Grilled steak bowl topped with sauce and grilled zucchini served in a bowl

Grilled Steak Bowl with Sauce & Grilled Zucchini

A delicious and nutritious bowl featuring tender grilled steak, fresh zucchini, and a savory sauce, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak (sirloin or ribeye)
  • 2 medium zucchinis, sliced into rounds
  • to taste Salt and pepper
For the Sauce
  • 1 tablespoon minced garlic
  • ΒΌ cup soy sauce (or tamari for a gluten-free option)
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • Fresh herbs for garnish (like cilantro or parsley)

Method
 

Preparation
  1. Season the steak with salt and pepper. Let it sit at room temperature for 15-20 minutes.
Make the Sauce
  1. In a small bowl, whisk together the minced garlic, soy sauce, honey, sesame oil, and rice vinegar. Set aside.
Grill the Zucchini
  1. Preheat your grill to medium-high. Toss the zucchini slices with olive oil, salt, and pepper. Grill for 3-4 minutes per side.
Grill the Steak
  1. Cook the steak on the grill for about 4-6 minutes per side for desired doneness. Use a meat thermometer for precision.
Rest and Slice
  1. Remove the steak from the grill and let it rest for 5 minutes. Slice against the grain.
Assemble the Bowl
  1. In a bowl, place the grilled zucchini, top with sliced steak, and drizzle generously with the sauce. Garnish with fresh herbs.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the steak.
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