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Delicious grilled shrimp bowl topped with fresh vegetables and seasonings

Grilled Shrimp Bowl

A quick, healthy, and flavorful grilled shrimp bowl featuring creamy avocado, zesty lime, and smoky grilled shrimp, perfect for lunch or dinner.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 servings
Course: Dinner, Lunch, Main Course
Cuisine: American, Healthy, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Shrimp and Marinade
  • 1 pound Shrimp Peeled and deveined
  • 2 tablespoons Olive oil For grilling
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Pepper To taste
Toppings
  • 1 medium Avocado Diced
  • 1 cup Corn Fresh or canned
  • 2 tablespoons Lime juice Freshly squeezed
Sauce
  • 2 cloves Garlic Minced
  • 1/2 cup Sour cream or Greek yogurt For a creamy topping
Base
  • 2 cups Cooked rice or quinoa As a base

Method
 

Preparation
  1. Preheat the grill.
  2. Toss the shrimp with olive oil, salt, and pepper.
Grilling
  1. Grill the shrimp until they are pink and cooked through, about 2-3 minutes per side.
Making the Salsa
  1. In a bowl, combine diced avocado, corn, and lime juice to make the avocado corn salsa.
Making the Sauce
  1. In a mixing bowl, blend garlic with sour cream or Greek yogurt to create the creamy garlic sauce.
Assembly
  1. Serve the grilled shrimp over rice or quinoa, topped with avocado corn salsa and drizzled with creamy garlic sauce. Enjoy!

Notes

If you have leftovers, store shrimp, salsa, and sauce in separate airtight containers in the refrigerator for 2-3 days. Reheat shrimp before serving.
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