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Grilled Mediterranean Veggie Quesadillas

Delightful quesadillas packed with vibrant veggies and creamy feta cheese, perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Appetizer, Dinner, Lunch
Cuisine: Mediterranean, Vegetarian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large tortillas
  • 1 cup bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup red onion, sliced
  • 1 cup mushrooms, sliced
  • 1 cup feta cheese, crumbled
  • 1/4 cup olives, sliced (optional)
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • Fresh basil or parsley for garnish

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Add bell peppers, zucchini, red onion, and mushrooms. Season with salt and pepper, and sauté until tender, about 5-7 minutes.
  3. Remove vegetables from heat and mix in feta cheese and olives.
Cooking
  1. Place a tortilla in the skillet, add a portion of the veggie mix, and top with another tortilla.
  2. Grill each quesadilla until golden brown on both sides and the cheese is melted, about 3-4 minutes per side.
  3. Cut into wedges and garnish with fresh basil or parsley before serving.

Notes

These quesadillas pair beautifully with sides like fresh salads, guacamole, or salsa. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
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