Grilled Chicken with Lemon Zucchini

Grilled Chicken served with lemon zucchini on a plate

Grilled Chicken with Lemon Zucchini

A delightful dish that combines bright lemon flavors and fresh veggies with juicy, tender chicken, perfect for weeknight dinners or weekend barbecues.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 320

Ingredients Method Notes

Ingredients

Main ingredients

4 pieces chicken breasts Lean protein for the main dish
2 medium zucchinis, sliced Adds crunch and lightness to the dish

For sautéing

2 tablespoons olive oil For searing chicken and sautéing zucchini
2 tablespoons fresh lemon juice Brightens up the flavors
to taste Salt and pepper For seasoning
to taste Fresh herbs (such as parsley or thyme) For garnish

Method

Cooking the Chicken

Heat olive oil in a large skillet over medium heat.
Season chicken breasts with salt and pepper, and cook in the skillet until golden brown on both sides and cooked through, about 6-7 minutes per side.
Remove chicken from skillet and let rest.

Sautéing the Zucchini

In the same skillet, add sliced zucchini and sauté until tender, about 5 minutes.
Add fresh lemon juice to the zucchini and stir to combine.

Serving

Serve the chicken breasts topped with sautéed zucchini and garnished with fresh herbs.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Cooked chicken can be frozen for up to 2 months, while zucchini should be consumed fresh.