Greek Yogurt Pancakes

Greek yogurt pancakes are a delightful and nutritious breakfast option that combines creamy yogurt and wholesome oats for a fluffy and delicious start to your day.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 pancakes

Course: Breakfast, Brunch

Cuisine: Greek, Healthy

Calories: 250

Ingredients Method Notes

Ingredients

Pancake Ingredients

1 cup Greek yogurt Use plain or flavored, depending on preference.
1 cup oats (blended to flour) Rolled oats work best; blend until fine.
2 pieces eggs Can substitute with unsweetened applesauce or a flax egg.
1 teaspoon baking powder
1 teaspoon vanilla extract
to taste Optional sweetener Use honey, maple syrup, or any preferred sweetener.

Method

Preparation

In a mixing bowl, combine the Greek yogurt, blended oats, eggs, baking powder, and vanilla extract until smooth.
Heat a non-stick skillet over medium heat and lightly grease it.

Cooking

Pour a portion of the batter onto the skillet and cook until bubbles form on the surface.
Flip and cook until golden brown.
Repeat with the remaining batter.
Serve warm, topped with your favorite fruits or syrup.

Notes

Leftover pancakes can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the microwave or skillet before serving.