Greek Yogurt Chocolate Peanut Butter Protein Bars

Delicious and nutritious protein bars combining Greek yogurt, peanut butter, and chocolate, perfect for post-workout recovery or a sweet snack.

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Prep Time 10

Total Time 2

Servings: 8 bars

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup Greek yogurt Use thick Greek yogurt for best texture.
1/2 cup peanut butter Can substitute with almond or sunflower seed butter for nut allergies.
1/4 cup honey or maple syrup Reduce for a less sweet version.
1/2 cup rolled oats Use gluten-free oats if needed.
1/4 cup chocolate protein powder Experiment with different flavors.
1/4 cup dark chocolate chips Add more for a richer chocolate flavor.
1 teaspoon vanilla extract

Method

Preparation

In a mixing bowl, combine Greek yogurt, peanut butter, and honey.
Stir in the rolled oats, protein powder, chocolate chips, and vanilla extract until well combined.
Spread the mixture into a lined baking dish and flatten it out evenly.
Place in the refrigerator for at least 2 hours to set.
Once set, cut into bars and enjoy!

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. Use parchment paper between bars to prevent sticking.