Greek Yogurt Chicken Salad

A refreshing and healthy chicken salad made with Greek yogurt, shredded chicken, and a mix of crunchy and juicy ingredients.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Lunch, Salad

Cuisine: Mediterranean

Calories: 320

Main Ingredients

2 cups cooked chicken, shredded Use leftover rotisserie chicken for convenience.
1 cup Greek yogurt Serves as a healthy alternative to mayonnaise.
1/2 cup celery, chopped Adds a crunchy texture.
1/2 cup grapes, halved Provides natural sweetness.
1/4 cup almonds, sliced For added crunch.
2 tablespoons fresh dill, chopped Gives a fresh, herby flavor.
1 tablespoon lemon juice Enhances the freshness.
to taste Salt and pepper Adjust to your liking.

Preparation

In a large bowl, combine the shredded chicken, Greek yogurt, chopped celery, grapes, sliced almonds, dill, and lemon juice.
Mix well until all ingredients are evenly coated.
Season with salt and pepper to taste.
Serve chilled, either on a bed of lettuce or in a sandwich.

Store leftovers in an airtight container in the refrigerator for 3-4 days. Stir well before serving again.