Greek Yogurt Chicken Salad

A delightful blend of shredded chicken, crunchy celery, and juicy grapes mixed with creamy Greek yogurt, perfect for a light and nutritious meal.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: American, Healthy

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded You can use leftover chicken or freshly cooked.
1 cup Greek yogurt Serves as a healthy alternative to mayonnaise.
1/2 cup celery, diced Adds crunch to the salad.
1/2 cup red grapes, halved Can be substituted with diced pineapple for a tropical twist.
1/4 cup almonds, chopped Feel free to swap for walnuts or cashews.
1 tablespoon Dijon mustard Adds a nice tang to the flavor.
1 tablespoon lemon juice Use fresh lemons for the best flavor.
Salt and pepper to taste Adjust according to preference.

Method

Preparation

In a large bowl, combine the shredded chicken, Greek yogurt, celery, grapes, almonds, Dijon mustard, and lemon juice.
Mix well until all ingredients are evenly coated.
Season with salt and pepper to taste.
Serve chilled on its own or as a sandwich.

Notes

To keep your Greek Yogurt Chicken Salad fresh, store it in an airtight container in the refrigerator for about 3 to 4 days. Add the grapes and almonds just before serving to maintain their crunch.