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Delicious Greek Yogurt Cake topped with fresh fruits and whipped cream.

Greek Yogurt Cake

A moist and delightful cake made with Greek yogurt, perfect for any occasion and customizable with various mix-ins.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: Greek, Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 1 cup Greek yogurt Full-fat yogurt recommended for richness.
  • 1 cup sugar Can be substituted with sweeteners like stevia or honey.
  • 1/2 cup vegetable oil
  • 3 large eggs Should be at room temperature.
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour Could substitute with gluten-free flour.
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional mix-ins (e.g., berries, nuts, or chocolate chips) Add for extra flavor and texture.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, combine Greek yogurt, sugar, vegetable oil, eggs, and vanilla extract. Mix well until smooth and creamy.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  5. Fold in any optional mix-ins if desired.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Baking
  1. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Notes

This cake can be served with powdered sugar, honey, whipped cream, or vanilla ice cream. Store it wrapped tightly at room temperature for up to three days or refrigerate for up to a week. Freeze individual slices for up to three months.
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