Greek Shrimp Mediterranean Bowl

A vibrant and satisfying dish that bursts with flavors and fresh ingredients, perfect for a quick dinner or meal prep.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: Greek, Mediterranean

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Shrimp Use medium to large shrimp, deveined and peeled.
1 cup Cucumber Chopped.
1 cup Tomatoes Chopped.
1 small Red onion Chopped.
1 cup Feta cheese Crumble over the top.
1 each Lemon Juiced.
2 tbsp Olive oil For cooking and seasoning.
to taste Salt For seasoning the shrimp.
to taste Pepper For seasoning the shrimp.
to taste Fresh herbs (like parsley or dill) For garnish.

Method

Cooking the Shrimp

Season the shrimp with salt, pepper, and olive oil.
In a skillet, cook the shrimp over medium heat until they are pink and cooked through, about 3-5 minutes.

Assembling the Bowl

Chop the cucumber, tomatoes, and red onion.
In a bowl, combine the cooked shrimp with the chopped vegetables.
Crumble the feta cheese over the top and squeeze fresh lemon juice.
Toss everything together and garnish with fresh herbs.

Serving

Serve immediately or store in the refrigerator for meal prep.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Vegetables may lose crispness over time. Consider adding chili flakes for heat or olives for brininess.