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Greek Pasta Salad

A colorful and flavorful dish featuring fresh vegetables, hearty pasta, and creamy feta, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Greek, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz pasta (fusilli or penne) Cooked al dente
  • 1 cup cherry tomatoes, halved Fresh
  • 1 cup cucumber, diced Fresh
  • 1/2 cup red onion, thinly sliced Fresh
  • 1/2 cup Kalamata olives, pitted and sliced Tasty addition for flavor
  • 1/2 cup feta cheese, crumbled Creamy topping
Dressing
  • 2 tablespoons olive oil For dressing
  • 1 tablespoon vinegar Use red wine vinegar for flavor
  • 1 teaspoon dried oregano For seasoning
  • to taste Salt and pepper To enhance flavor

Method
 

Preparation
  1. Cook the pasta according to package instructions until al dente. Drain and let cool.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
Dressing
  1. In a small bowl, whisk together the olive oil, vinegar, oregano, salt, and pepper.
  2. Pour the dressing over the pasta salad and toss gently to combine.
Chill and Serve
  1. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
  2. Enjoy at picnics or potlucks.

Notes

Serve as a standalone dish or with grilled chicken, fish, or lamb. Can add fresh herbs like parsley or lemon juice just before serving.
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