Greek Marinated Chicken Kabobs

Juicy chicken marinated in aromatic herbs and tangy lemon, grilled to perfection on skewers, making a delightful Mediterranean dish for any occasion.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 240

Ingredients Method Notes

Ingredients

Marinade

1 lb chicken breast, cut into cubes Boneless and skinless
1/4 cup olive oil Substitute with avocado oil if needed
2 tablespoons lemon juice Can substitute with lime juice
2 teaspoons dried oregano Fresh herbs can be used for a vibrant taste
2 cloves garlic, minced
to taste Salt and pepper
as needed Skewers (wooden or metal) Soak wooden skewers in water for 30 minutes to prevent burning

Method

Preparation

In a bowl, whisk together olive oil, lemon juice, oregano, garlic, salt, and pepper.
Add the chicken cubes to the marinade, ensuring all pieces are well coated.
Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Cooking

Preheat the grill to medium-high heat.
Thread the marinated chicken onto skewers.
Grill the kabobs for about 10-15 minutes, turning occasionally, until the chicken is cooked through and no longer pink.

Serving

Serve hot with your choice of sides like Greek salad, rice, or pita bread.

Notes

Store leftover kabobs in an airtight container in the refrigerator for up to 3 days. Reheat in preheated oven at 350°F for about 10 minutes or grill for quick reheating. Marinated chicken can be frozen for up to 2 months.