Greek Lemon Chicken

A delightful dish with flavorful Mediterranean ingredients, this Greek Lemon Chicken recipe features tender, marinated chicken thighs baked to perfection.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 280

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken thighs Bone-in thighs are recommended for juiciness.
2 pieces lemons (juiced)
4 cloves garlic (minced)
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley (for garnish)

Method

Preparation

In a bowl, combine lemon juice, minced garlic, olive oil, oregano, salt, and pepper.
Marinate the chicken in the mixture for at least 30 minutes.
Preheat the oven to 400°F (200°C).

Cooking

Place the marinated chicken in a baking dish and pour the remaining marinade over it.
Bake for 35-40 minutes or until the chicken is cooked through.
Garnish with fresh parsley before serving.

Notes

For the best flavor, marinate the chicken for at least an hour, or even overnight. Bone-in thighs stay juicier than boneless options. Use a meat thermometer to ensure the chicken's internal temperature reaches 165°F (75°C) for safety.