Ingredients
Method
Preparation
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Marinate chicken pieces in the mixture for at least 30 minutes.
- Grill the chicken until fully cooked.
- Serve with tzatziki and pita.
Notes
For deeper flavor, marinate the chicken for up to two hours, but don’t exceed four hours. The acidity from lemon can begin breaking down the chicken too much. If you have leftovers, store the marinade in an airtight container for up to three days in the fridge.
