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Greek Chicken Souvlaki Bowls

Bursting with juicy marinated chicken, crisp veggies, and a decadent yogurt dill sauce, this recipe transforms a simple meal into an unforgettable feast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Marinade
  • 1 pound chicken breast, boneless and skinless Cut into cubes
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice Freshly squeezed
  • 1 teaspoon oregano Dried
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Bowl Assembly
  • 2 cups cooked quinoa or rice As base
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1 cup feta cheese, crumbled
  • 1/2 cup yogurt Plain, for sauce
  • 1 teaspoon dill Fresh or dried for sauce

Method
 

Preparation
  1. In a bowl, mix all marinade ingredients together.
  2. Add chicken cubes and coat well. Marinate for at least 30 minutes.
Cooking
  1. Preheat a grill or skillet over medium-high heat.
  2. Cook marinated chicken for 5-7 minutes on each side, or until fully cooked.
Assembly
  1. In bowls, layer quinoa or rice at the bottom.
  2. Top with cooked chicken, tomatoes, cucumber, red onion, and feta.
  3. Drizzle yogurt mixed with dill over the top before serving.

Notes

This dish can be customized with your favorite vegetables or added condiments.
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