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Delicious Greek Chicken Power Bowl with fresh vegetables and herbs

Greek Chicken Power Bowl

A vibrant medley of grilled chicken, fresh vegetables, and wholesome quinoa, dressed with tangy tzatziki sauce. Perfect for meal prep or a satisfying lunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Lunch, Meal Prep
Cuisine: Greek, Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb grilled chicken breast Season as desired before grilling.
  • 1 cup quinoa Rinse before cooking.
  • 1 cup cucumber, diced Fresh and crisp.
  • 1 cup cherry tomatoes, halved Adds sweetness.
  • 1 red onion, thinly sliced
  • 1 bell pepper, diced
  • 1/2 cup feta cheese, crumbled Use more or less to taste.
  • 1/2 cup tzatziki sauce Homemade or store-bought.
  • to taste olive oil For drizzling.
  • to taste salt and pepper For seasoning.

Method
 

Preparation
  1. Cook quinoa according to package instructions.
  2. Season and grill the chicken breast until cooked through, then slice.
  3. Prepare the vegetables by dicing the cucumber, halving the cherry tomatoes, slicing the onion, and dicing the bell pepper.
Assembly
  1. In a bowl, layer the quinoa, grilled chicken, fresh vegetables, and feta cheese.
  2. Drizzle with olive oil and season with salt and pepper.
  3. Serve with a side of tzatziki sauce.

Notes

Store leftovers in an airtight container for up to 3 days. For meal prep, keep components separate to maintain freshness.
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