Greek Chicken Pitas

Greek Chicken Pitas offer a delightful blend of flavors and textures, featuring tender, shredded chicken infused with Mediterranean herbs, served with fresh vegetables and creamy tzatziki sauce.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Lunch, Main Course

Cuisine: Greek, Mediterranean

Calories: 430

Ingredients Method Notes

Ingredients

For the chicken

2 pounds boneless, skinless chicken breasts
1 cup chicken broth
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon paprika
Salt and pepper to taste

For assembly

Pita bread
Tzatziki sauce
Sliced cucumbers
Sliced tomatoes
Red onion
Feta cheese

Method

Preparation

In the crockpot, combine chicken breasts, chicken broth, olive oil, garlic, oregano, paprika, salt, and pepper.
Cover and cook on low for 6-8 hours, or until chicken is tender.
Shred the chicken with two forks and stir to combine with the juices.
Warm pita bread in the oven or on a skillet.
Serve the shredded chicken inside the pita bread, topped with tzatziki, cucumbers, tomatoes, red onion, and feta cheese.

Notes

Store leftovers separately in airtight containers. The chicken will stay fresh in the refrigerator for up to three days, while the fresh toppings can last for about two days.