Greek Chicken Gyro Bowls

Delicious Greek Chicken Gyro bowl with chicken, vegetables, and sauce

Greek Chicken Gyro Bowls

Enjoy a fresh and healthy meal with Greek Chicken Gyro Bowls, combining grilled chicken, vibrant vegetables, and creamy feta on a fluffy rice or quinoa base.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: Greek, Mediterranean

Calories: 470

Ingredients Method Notes

Ingredients

For the Gyro Bowls

1 lb chicken breast, marinated Use your favorite marinade
2 cups cooked rice or quinoa Prepare according to package instructions
1 cup cucumber, diced
2 tomatoes diced
1 red onion thinly sliced
1/2 cup Kalamata olives, pitted
1/4 cup fresh parsley, chopped
1/2 cup feta cheese
1/4 cup Greek yogurt
2 tablespoons lemon juice
1 teaspoon garlic powder
to taste Salt and pepper

Method

Preparation

Marinate the chicken breast in your favorite marinade for at least 30 minutes.
Grill or sauté the chicken until fully cooked, then slice.

Cooking the Base

Prepare the rice or quinoa according to package instructions.

Vegetable Mixture

In a bowl, combine the cucumber, tomatoes, onion, olives, and parsley.

Lemon Feta Sauce

Blend the feta cheese, Greek yogurt, lemon juice, garlic powder, salt, and pepper until smooth.

Assembly

Assemble the bowls by adding a base of rice or quinoa, topped with sliced chicken and the veggie mixture, and drizzled with the lemon feta sauce.

Notes

For the best flavor, marinate chicken longer if time allows. The bowls can be served with a side salad or warm pita bread. Store leftovers in airtight containers in the fridge for up to 3 days.