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Greek Chicken Couscous Bowl

A vibrant and satisfying bowl combining grilled chicken, fluffy couscous, fresh veggies, and zesty dressing, perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 430
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup couscous Use any variety of couscous.
  • 2 cups chicken broth For added flavor.
  • 1 lb chicken breast, grilled and sliced Can marinate for better flavor.
  • 1 cucumber, diced Fresh, for crunch.
  • 1 cup cherry tomatoes, halved Adds sweetness.
  • 1/2 red onion, thinly sliced For sharp flavor.
  • 1/2 cup feta cheese, crumbled Can be adjusted to taste.
  • 1/4 cup olives, sliced Use any variety of olives.
Dressing
  • 2 tablespoons olive oil Extra virgin for best flavor.
  • 1 tablespoon lemon juice Freshly squeezed for brightness.
  • Salt and pepper to taste Adjust seasoning according to preference.
Garnish
  • Fresh parsley for garnish Adds freshness to the dish.

Method
 

Cooking the Couscous
  1. Cook the couscous according to package instructions using chicken broth instead of water for added flavor.
Combining Ingredients
  1. In a large bowl, combine the cooked couscous, grilled chicken, cucumber, cherry tomatoes, red onion, feta cheese, and olives.
Making the Dressing
  1. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Assembly
  1. Drizzle the dressing over the couscous mixture and toss to combine thoroughly.
  2. Garnish with fresh parsley before serving.

Notes

Customize with vegetables like bell peppers or more toppings like nuts. Serve warm or cold, and store in an airtight container for up to 3 days.
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