Greek Chicken Burgers

These flavorful Greek Chicken Burgers combine ground chicken with Mediterranean spices, feta cheese, and tzatziki sauce, offering a deliciously healthy meal for any occasion.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: Greek, Mediterranean

Calories: 350

Ingredients Method Notes

Ingredients

Burger Mixture

1 lb ground chicken Use lean ground chicken for a healthier option.
2 cloves garlic, minced
1 tsp dried oregano Fresh oregano can be used for more flavor.
1 pcs lemon, juiced Fresh lemon juice is recommended.
to taste Salt and pepper Adjust seasoning to preference.

Toppings and Serving

Feta cheese, crumbled A classic Mediterranean topping.
Tzatziki sauce Can substitute with Greek yogurt and lemon if short on time.
Brioche buns or pitas Choose according to preference.

Method

Preparation

In a bowl, combine the ground chicken, minced garlic, oregano, lemon juice, salt, and pepper.
Form the mixture into patties.

Cooking

Heat olive oil in a skillet over medium heat.
Cook the patties for about 5-7 minutes on each side, or until cooked through.

Serving

Serve the burgers on brioche buns or pitas, topped with crumbled feta cheese and tzatziki sauce.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Freeze uncooked patties for up to three months. Make sure to not overmix the chicken for tender burgers.