Greek Chicken Bowl

A delightful Mediterranean dish combining marinated chicken, fresh veggies, tangy feta cheese, and creamy tzatziki sauce, perfect for quick weeknight dinners or leisurely weekends.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

For the Chicken

4 pieces Chicken breasts Boneless and skinless
2 tablespoons Olive oil
1 teaspoon Salt Adjust to taste
1 teaspoon Pepper Adjust to taste
1 tablespoon Oregano Fresh or dried

For the Bowl

2 cups Mixed fresh vegetables Bell peppers, cucumbers, cherry tomatoes, etc.
1 cup Feta cheese Crumbled
1/2 cup Tzatziki sauce Store-bought or homemade
1 tablespoon Lemon juice Freshly squeezed

Method

Preparation

Preheat the grill or oven to medium-high heat.
Season the chicken breasts with olive oil, salt, pepper, and oregano.

Cooking

Grill or bake the chicken for 6-7 minutes per side until cooked through.
While the chicken is cooking, chop the mixed vegetables.

Assembly

Once the chicken is done, let it rest for a few minutes before slicing.
In a bowl, layer the fresh veggies, sliced chicken, crumbled feta, and a drizzle of tzatziki.
Squeeze fresh lemon juice on top before serving.

Notes

Serve with pita bread or brown rice for a filling meal. Optional garnishes include fresh herbs like parsley or mint.