Greek Chicken Bowl

A delightful Mediterranean dish featuring marinated chicken, fresh veggies, tangy feta cheese, and creamy tzatziki sauce, perfect for busy weeknights or relaxed weekends.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Greek, Mediterranean

Calories: 450

Ingredients Method Notes

Ingredients

For the Chicken

4 pieces Chicken breasts Boneless, skinless
2 tablespoons Olive oil
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon Oregano Dried

For the Bowl

2 cups Mixed fresh vegetables e.g., bell peppers, cucumbers, cherry tomatoes
1 cup Feta cheese Crumbled
1/2 cup Tzatziki sauce
1 tablespoon Lemon juice Freshly squeezed

Method

Preparation

Preheat the grill or oven to medium-high heat.
Season the chicken breasts with olive oil, salt, pepper, and oregano.
Grill or bake the chicken for 6-7 minutes per side until cooked through.
While the chicken is cooking, chop the mixed vegetables.
Once the chicken is done, let it rest for a few minutes before slicing.

Assembly

In a bowl, layer the fresh veggies, sliced chicken, crumbled feta, and a drizzle of tzatziki.
Squeeze fresh lemon juice on top before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Keep tzatziki separate until serving for best texture. Can be served with warm pita bread or brown rice.