Greek Chicken Bowl

A delightful Mediterranean dish featuring marinated chicken, fresh veggies, tangy feta cheese, and creamy tzatziki sauce, perfect for any meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: Greek, Mediterranean

Calories: 540

Ingredients Method Notes

Ingredients

For the Chicken

4 pieces Chicken breasts Boneless, skinless chicken breasts recommended.
2 tablespoons Olive oil For marinating chicken.
1 teaspoon Salt
1 teaspoon Pepper
1 tablespoon Oregano Fresh or dried can be used.

For the Bowl

4 cups Mixed fresh vegetables (bell peppers, cucumbers, cherry tomatoes) Chopped; customize with your favorite veggies.
1 cup Feta cheese Crumbled.
1 cup Tzatziki sauce Store-bought or homemade.
2 tablespoons Lemon juice Freshly squeezed for best flavor.

Method

Preparation

Preheat the grill or oven to medium-high heat.
Season the chicken breasts with olive oil, salt, pepper, and oregano.
Grill or bake the chicken for 6-7 minutes per side until cooked through.
While the chicken is cooking, chop the mixed vegetables.
Once the chicken is done, let it rest for a few minutes before slicing.

Assembly

In a bowl, layer the fresh veggies, sliced chicken, crumbled feta, and a drizzle of tzatziki.
Squeeze fresh lemon juice on top before serving.

Notes

Serve family-style or as individual portions. This dish pairs well with warm pita or brown rice. Store leftovers in an airtight container for up to three days.