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Gourmet brownie cookies stacked on a plate, showcasing their rich chocolate texture.

Gourmet Brownie Cookies

Delightful cookies that merge the best of brownies and cookies with a rich chocolate flavor and fudgy center.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
Chocolate Chips
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a large bowl, mix the melted butter, granulated sugar, and brown sugar until well combined.
  3. Add the eggs and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
Baking
  1. Drop tablespoons of cookie dough onto the prepared baking sheets, spacing them apart.
  2. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
  3. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

For best results, ensure your butter is melted but not boiling. Avoid overmixing the wet and dry ingredients to keep the cookies soft and chewy.