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Deliciously gooey Amish Pineapple Dump Cake fresh out of the oven

Gooey Amish Pineapple Dump Cake

A delightful dessert that combines the tropical sweetness of pineapple with a classic yellow cake, all made with minimal effort for maximum flavor and enjoyment.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 20 oz crushed pineapple with juice About 565 grams
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted About 113 grams

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
Assembly
  1. Spread the crushed pineapple with juice evenly across the bottom of the prepared baking dish.
  2. Sprinkle the dry yellow cake mix evenly over the pineapple.
  3. Drizzle the melted unsalted butter over the top of the cake mix.
Baking
  1. Bake in preheated oven for about 45 minutes, until the top is golden brown and bubbly.
Serving
  1. Allow to cool for a few minutes before serving. Serve warm or at room temperature.

Notes

For an indulgent twist, serve with vanilla ice cream or whipped cream. This cake can also be made ahead and stored in the refrigerator.
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