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A bowl of traditional Golumpki Soup with cabbage rolls and savory broth

Golumpki Soup

A delightful twist on the classic Polish dish, this Golumpki Soup captures all the comforting flavors of traditional cabbage rolls in a cozy, easy-to-prepare soup.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Polish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Use good quality beef for better flavor.
  • 1 large yellow onion, diced
  • 3 cloves garlic, minced
  • 1 medium head green cabbage, chopped into 1-inch pieces
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 4 cups beef broth Can substitute with vegetable broth for a lighter version.
  • 2 tablespoons brown sugar Balances the acidity of the tomatoes.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.
  • 1 teaspoon smoked paprika
  • 2 cups cooked white rice Can substitute with quinoa or brown rice.
  • 1 tablespoon olive oil For cooking the beef.

Method
 

Cooking
  1. Heat the olive oil in a large stockpot over medium heat.
  2. Add the ground beef and diced onion to the pot. Cook until the beef is browned and the onions are soft. Drain any excess fat if needed.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Stir in the chopped cabbage, diced tomatoes, tomato sauce, and beef broth.
  5. Add the brown sugar, salt, black pepper, and smoked paprika. Stir well to combine all ingredients.
  6. Bring the soup to a boil, then reduce the heat to low.
  7. Cover the pot and let it simmer for about 30 to 40 minutes, until the cabbage is very tender.
  8. Stir in the cooked white rice and let it heat through for 5 minutes.
  9. Taste the soup and adjust the seasoning by adding more salt or pepper as needed.
  10. Serve hot in large bowls.

Notes

Garnish with fresh parsley or a dollop of sour cream for added richness. Pairs well with crusty bread or a green salad. Store in an airtight container and refrigerate for up to 4 days, or freeze for up to 3 months.
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