Golden Baked Feta Rolls

Delicious crispy rolls filled with creamy feta, complemented by cranberry honey and herbs, perfect for any gathering.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 12 rolls

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 200

Ingredients Method Notes

Ingredients

Filling

1 cup Feta cheese, crumbled
1/4 cup Cranberry honey
2 tablespoons Lemon juice Freshly squeezed for best flavor
1/4 cup Herbs (e.g., dill, parsley), chopped Feel free to substitute with favorite herbs
1/3 cup Pistachios, chopped Can substitute with other nuts

Wrapper

1 package Phyllo dough Thawed if frozen
1/4 cup Olive oil For brushing layers
to taste Salt
to taste Pepper

Method

Preparation

Preheat your oven to 375°F (190°C).
In a bowl, mix crumbled feta cheese with cranberry honey, lemon juice, chopped herbs, and pistachios.
Lay out a sheet of phyllo dough on a clean surface and brush with olive oil. Repeat with two more sheets of phyllo.
Place a generous tablespoon of the feta mixture at one end and roll it up, tucking in the sides to create a roll.
Place the rolls seam side down on a baking sheet lined with parchment paper. Brush the tops with olive oil.

Baking

Bake for 15-20 minutes or until golden brown.
Let cool slightly before serving.

Notes

Serve warm with yogurt dip or tzatziki. Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in a preheated oven at 350°F (175°C) for 10 minutes.