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Garlic Roasted Potatoes

Garlic Roasted Potatoes are a delightful side dish featuring tender baby potatoes roasted with garlic, rosemary, and thyme, resulting in a crispy exterior and fluffy interior.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds baby potatoes, halved or quartered
  • 3 tablespoons olive oil Use high-quality olive oil for the best flavor.
  • 4 cloves garlic, minced Add halfway through roasting to prevent burning.
  • 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish) Garnishing is optional but adds flavor and color.

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the halved or quartered potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on a baking sheet.
Cooking
  1. Roast in the preheated oven for 30-40 minutes, flipping once halfway through, until the potatoes are golden brown and crispy, and tender inside.
  2. Garnish with freshly chopped parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for 10-15 minutes.
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