Garlic Parmesan Shrimp

A quick and savory dish featuring juicy shrimp in a rich garlic butter sauce with Parmesan cheese, perfect for busy weeknights or impressing guests.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 300

Main Ingredients

1 pound shrimp, peeled and deveined Fresh or frozen shrimp can be used.
4 tablespoons unsalted butter Can substitute with olive oil for a lighter option.
4 cloves garlic, minced
1/2 cup grated Parmesan cheese Can be substituted with Pecorino Romano or dairy-free cheese.
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Pasta, rice, or vegetables (for serving) Variations can include gluten-free options.

Cooking Instructions

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes until the shrimp turn pink and are cooked through.
Stir in the Parmesan cheese and cook for an additional minute.
Serve the garlic Parmesan shrimp over pasta, rice, or vegetables, garnished with fresh parsley.

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a skillet over low heat.