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Garlic Parmesan Sautéed Mushrooms

These Garlic Parmesan Sautéed Mushrooms are a delightful side dish, combining rich, buttery flavor with the aroma of garlic and the nuttiness of Parmesan cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound mushrooms (cremini or button)
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • to taste Salt and pepper
  • Fresh parsley for garnish (optional) Optional garnish

Method
 

Preparation
  1. Clean the mushrooms and slice them.
Cooking
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Add the sliced mushrooms to the skillet and cook until they become golden brown, stirring occasionally (about 5-7 minutes).
  4. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  5. Cook for another 2 minutes until the cheese is melted and the mushrooms are well-coated.
  6. Remove from heat and garnish with fresh parsley if desired. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for about 3-4 days. Reheat gently on the stove or in the microwave until warmed through.