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Roasted cauliflower with garlic and Parmesan, garnished and ready to serve.

Garlic Parmesan Roasted Cauliflower

A delightful roasted side dish that combines the earthly flavor of cauliflower with garlic and cheesy Parmesan, resulting in a satisfying crunch and creamy richness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head head of cauliflower
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced Use fresh garlic for best flavor.
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Chopped parsley for garnish (optional)

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Cut the cauliflower into bite-sized florets.
Mixing Ingredients
  1. In a large bowl, combine the cauliflower florets with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
  2. Toss until the cauliflower is evenly coated.
Roasting
  1. Spread the cauliflower on a baking sheet in a single layer.
  2. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, stirring halfway through.
Serving
  1. Remove from the oven, garnish with chopped parsley if desired, and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture. Avoid microwaving.
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