Garlic Parmesan Crockpot Chicken and Potatoes

Garlic Parmesan Crockpot Chicken with potatoes in a slow cooker

Garlic Parmesan Crockpot Chicken and Potatoes

A comforting one-pot meal featuring tender chicken, creamy Parmesan garlic sauce, and hearty baby potatoes, perfect for busy weeknights or family dinners.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 430

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces boneless, skinless chicken breasts Can swap for thighs or drumsticks.
4 cups baby potatoes, halved
1/2 cup grated Parmesan cheese Use quality Parmesan.
4 cloves garlic, minced Fresh garlic is recommended.
1 cup chicken broth Can substitute with vegetable broth.
1 teaspoon dried Italian herbs e.g., thyme, oregano, basil.
Salt and pepper to taste Always taste and adjust.
2 tablespoons olive oil
Fresh parsley for garnish

Method

Preparation

In a bowl, combine the Parmesan cheese, minced garlic, chicken broth, Italian herbs, salt, and pepper.
Place the chicken breasts at the bottom of the crockpot and drizzle with olive oil.
Arrange the halved potatoes around the chicken.
Pour the Parmesan and garlic mixture over the chicken and potatoes.

Cooking

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
Garnish with fresh parsley before serving.

Notes

You can serve this dish with a fresh salad, steamed vegetables, or garlic bread. For storing, let the dish cool and transfer to an airtight container. It keeps well in the fridge for 3-4 days or can be frozen for up to three months.