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Garlic Parmesan Chicken Bites with creamy rotini pasta on a plate

Garlic Parmesan Chicken Bites with Creamy Rotini

A delicious blend of crispy garlic Parmesan chicken bites served with creamy rotini, perfect for weeknight dinners or special gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

Chicken and Coating
  • 1 pound chicken breasts, cut into bite-sized pieces
  • 1 cup Parmesan cheese, grated For coating
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • 2 tablespoons olive oil For cooking the chicken
Rotini and Sauce
  • 8 ounces rotini pasta
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup Parmesan cheese, for sauce
  • Fresh parsley, for garnish Optional for serving

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix chicken pieces, minced garlic, grated Parmesan, Italian seasoning, salt, and pepper.
Cooking Chicken
  1. Heat olive oil in a skillet over medium heat.
  2. Add chicken and cook until browned and cooked through.
Cooking Rotini
  1. In a separate pot, cook rotini according to package instructions; drain.
Making the Sauce
  1. In the skillet, add heavy cream and chicken broth, bringing to a simmer.
  2. Stir in remaining Parmesan until melted.
Combining
  1. Combine rotini with the creamy sauce and cooked chicken.
  2. Stir until well coated.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

Serve with a crisp green salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to 3 days.
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