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Delicious Garlic Parmesan Chicken served with roasted potatoes on a plate.

Garlic Parmesan Chicken and Potatoes

A comforting meal of juicy chicken breasts and tender golden baby potatoes, flavored with garlic and topped with creamy Parmesan cheese, perfect for any day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 4 cups baby potatoes, halved
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley (for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the olive oil, minced garlic, salt, black pepper, and Italian seasoning.
  3. Add the chicken breasts to the bowl and coat them evenly with the mixture.
  4. In a separate bowl, toss the halved baby potatoes with any remaining oil and seasonings.
  5. Spread the chicken and potatoes in a single layer on a baking sheet.
  6. Sprinkle the grated Parmesan cheese over the chicken and potatoes.
Cooking
  1. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
  2. Garnish with chopped parsley before serving.

Notes

To store leftovers, let the dish cool completely, then place it in an airtight container in the refrigerator. It will keep well for 3-4 days. You can freeze the cooked chicken and potatoes for up to 2 months.
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