Garlic Honey Crock Pot Chicken Thighs

A delightful dish that combines sweet honey and savory garlic in a rich sauce that perfectly coats tender chicken thighs, making it an easy and flavorful meal.

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Prep Time 10

Cook Time 6

Total Time 6 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces chicken thighs Use skin-on, bone-in for best flavor and moisture.
1/4 cup honey Can substitute with maple syrup or agave.
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Dijon mustard
to taste Salt
to taste Pepper
as needed serving Cooked rice For serving.

Method

Preparation

In a bowl, mix together honey, minced garlic, soy sauce, Dijon mustard, salt, and pepper.
Place the chicken thighs in the crock pot and pour the honey garlic mixture over them.

Cooking

Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is fully cooked.

Serving

Serve the chicken over fluffy cooked rice and enjoy.

Notes

Great for meal prep—make a larger batch and enjoy throughout the week. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.