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Delicious plate of Garlic Butter Rigatoni garnished with parsley

Garlic Butter Rigatoni

A comforting and delicious pasta dish with rich flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz rigatoni pasta
  • 4 tbsp unsalted butter Can use salted butter, adjust seasoning if so.
  • 4 cloves garlic, minced Fresh garlic is recommended for the best flavor.
  • 1 lb ground beef Can substitute with plant-based meat for a vegetarian option.
  • to taste Salt and pepper Adjust according to your preference.
  • Grated Parmesan cheese (for serving) Can substitute with Pecorino Romano or nutritional yeast for a vegan option.
  • Fresh parsley (for garnish)

Method
 

Preparation
  1. Cook the rigatoni pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
Cooking
  1. Add the ground beef to the skillet, season with salt and pepper, and cook until browned and fully cooked through.
  2. Stir in the cooked rigatoni and toss to combine with the garlic butter and beef.
  3. Serve hot, topped with grated Parmesan cheese and chopped parsley.

Notes

For elevated serving, pair with a simple side salad or crusty garlic bread. Can also add steamed or roasted vegetables for a healthier meal. Store leftovers in an airtight container in the fridge for up to 3 days.
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