Ingredients
Method
Preparation
- Season the chicken breasts with salt, pepper, paprika, and Italian seasoning.
Cooking
- In a skillet over medium heat, melt 2 tablespoons of butter. Add the seasoned chicken and cook for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from the pan and let it rest for a few minutes.
- In the same skillet, add the remaining butter and minced garlic. Sauté for about 1-2 minutes until fragrant but not browned.
- Cut the cooked chicken into thin strips and return it to the skillet with the garlic butter. Toss to coat the chicken in the flavorful butter mixture.
Assembling the Wraps
- Lay a tortilla flat and layer with chicken, lettuce, diced tomato, and cheese. Add any optional toppings if desired.
- Fold in the sides and roll the tortilla tightly. Repeat for the remaining tortillas.
Serving
- Cut the wraps in half if desired and serve warm.
Notes
For extra flavor, marinate the chicken in garlic and herbs for a couple of hours before cooking. Don’t rush the sautéing steps; cooking garlic slowly will enhance its flavor without burning it. Feel free to mix in other veggies like bell peppers or onions for added color and nutrition.
