Garlic Butter Chicken Alfredo Stuffed Shells

A delightful twist on classic Italian comfort food, these stuffed shells are filled with a creamy garlic butter chicken mixture and topped with Alfredo sauce, creating a perfect balance of flavors.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 500

Ingredients Method Notes

Ingredients

For the stuffed shells

12 large large pasta shells Cook according to package directions.
1 cup cooked chicken, shredded Rotisserie chicken can be used for convenience.
4 tablespoons butter Unsalted butter recommended.
3 cloves garlic, minced Fresh garlic enhances the flavor.
1 cup Ricotta cheese
1 cup grated Parmesan cheese Divided use.
1 cup shredded mozzarella cheese Divided use.
1.5 cups Alfredo sauce Store-bought or homemade.
to taste none Salt and pepper Adjust according to preference.
to taste none Fresh parsley for garnish Chopped.

Method

Preparation

Preheat your oven to 350°F (175°C).
Cook the pasta shells according to package directions until al dente. Drain and set aside to cool.
In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
In a bowl, combine the shredded chicken, Ricotta cheese, half of the Parmesan cheese, and half of the mozzarella cheese. Pour in the sautéed garlic and butter mixture, then stir to mix well. Season with salt and pepper to taste.
Fill each pasta shell with the chicken mixture and place them in a greased baking dish.

Baking

Pour the Alfredo sauce over the stuffed shells, then sprinkle the remaining mozzarella and Parmesan cheese on top.
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Garnish with fresh parsley before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. For freezing, wrap individual portions tightly and place in a freezer-safe bag for up to 3 months.