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Delicious Garlic Butter Chicken garnished with herbs and served on a plate

Garlic Butter Chicken

A quick and flavorful garlic butter chicken dish that's perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 4 tablespoons butter Use unsalted butter for better control of seasoning.
  • 6 cloves garlic, minced Fresh garlic is recommended.
  • 1 teaspoon dried thyme Can substitute with fresh thyme for a vibrant flavor.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
  • 2 tablespoons fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, and thyme.
  2. In a large skillet over medium heat, melt the butter.
Cooking
  1. Add the minced garlic and sauté for about 1 minute until fragrant.
  2. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until the chicken is cooked through and golden brown.
  3. Once cooked, remove from heat and let the chicken rest for a few minutes.
Serving
  1. Garnish with fresh parsley before serving.

Notes

For variations, try adding lemon juice or cheese for additional flavor. Store leftovers in an airtight container for up to 3 days.
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