Garlic Butter Beef Bites and Potatoes

A delightful oven-baked dish featuring tender beef and crispy potatoes in a rich garlic butter sauce, perfect for both busy weeknights and fancy dinner gatherings.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb beef sirloin, cut into bite-sized pieces Choose fresh, good-quality beef for best flavor.
1 lb baby potatoes, halved Ensure even cooking; cut larger potatoes into smaller pieces.
4 tablespoons butter Use quality unsalted butter.
4 cloves garlic, minced Fresh garlic enhances flavor.
Salt and pepper to taste
1 teaspoon fresh rosemary, chopped (optional) Feel free to substitute with other herbs.
1 teaspoon fresh thyme, chopped (optional) Optional for added flavor.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a large bowl, combine the beef bites and halved potatoes.
Melt the butter in a skillet over medium heat, add minced garlic, and sauté until fragrant (about 1 minute).
Pour the garlic butter over the beef and potatoes, then toss to coat evenly.
Season with salt, pepper, and herbs (if using).
Spread the mixture onto a baking sheet in a single layer.
Bake for 20-25 minutes, stirring halfway through, until the beef is cooked through and potatoes are tender.
Serve warm.

Notes

Pair with a crisp green salad or roasted vegetables. A drizzle of balsamic glaze or a sprinkle of fresh parsley can elevate the dish. Store leftovers in an airtight container in the refrigerator for up to 3 days.